In‐situ extraction and impregnation of black walnut husk into polyethylene film using supercritical carbon dioxide with an ethanol modifier

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Antioxidant potential of Juglans nigra, black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2019

ISSN: 2048-7177,2048-7177

DOI: 10.1002/fsn3.1348